Where the Atlantic meets your plate. Fresh catches, aged steaks, and handcrafted cocktails steps from the sand.
From the sea and the grill — everything prepared fresh, nothing frozen, nothing rushed.
Half-dozen oysters on the half shell, fresh king crab legs, and our famous shrimp cocktail — sourced daily from local waters.
Dry-aged ribeye, filet mignon, and lamb chops — charcoal-grilled and finished with herb butter. Served with your choice of side.
Mojitos that hit different, frozen margaritas, and seasonal craft cocktails — all made fresh with premium spirits.
Whatever the boats brought in — pan-seared, blackened, or ceviche-style. Ask your server for today's selection.
Avocado shrimp salad, Cuban sandwich, key lime pie — lighter options that don't compromise on flavor.
Our open-air terrace faces east over the Atlantic. Come early for golden hour — stay late for the neon glow of Ocean Drive.
Atlantic Bar & Grill opened its doors in 1987 with a simple mission: serve the freshest seafood in Miami Beach, pour the best cocktails in the city, and give our guests a seat at the best table on Ocean Drive.
Three decades later, we're still doing exactly that. Our fish arrives every morning from local docks. Our steaks are dry-aged in-house. Our bartenders remember your name — and your usual.
"Best seafood on Ocean Drive, hands down. The stone crab was incredible and the mojito list is unmatched. We come back every time we're in Miami."
"Took my family here for my wife's birthday. The terrace seating at sunset was magical. Staff went above and beyond — complimentary dessert included!"
"I've been eating here for years. The quality never dips — even during South Beach Art Basel week when everywhere else cuts corners. This is the real deal."
Walk-ins welcome, but reservations guarantee your spot — especially on weekends and holidays. Call us or fill out the form and we'll confirm within the hour.
